A respected public relations counselor and former journalist, David’s experience spans more than 28 years as a trusted advisor to the clients he represents.
As it regards the restaurant business, David possesses a strong track record for generating measurable results involving a variety of PR projects (including special events and crisis communications) for clients such as Spaghetti Warehouse, Stir Crazy Fresh Asian Grill, Flat Top Grill, Penn Station East Coast Subs, Tijuana Flats and MCL Restaurant and Bakery. His experience also includes a great deal of work with Heaven Hill Distilleries involving product introductions, tastings and other special events – both on- and off-premise (in the U.S. and abroad).
Currently, David serves as the Director of Public Relations at ZMP. He understands very well the inner workings of a newsroom and the best approach for placing stories and generating news media coverage featuring his clients. His clients have been featured on a variety of national network programs on CBS, ABC, Food Network and ESPN, as well as publications such as GQ Magazine, The New York Times Weekend Magazine and USA TODAY.